Signature Crock Pot Chili

This one’s going in the “favorites” list in our home! SO easy to make, and super tasty. Here’s what you need to make it happen.


  • 1 lb Ground Beef
  • 4 cans Kidney Beans (with liquid)
  • 3 large Tomatoes, chopped
  • 1 large Onion, chopped
  • 1 15-oz can Tomato Sauce
  • Spicy Chili Seasoning (chili powder, ground coriander, ground cumin, garlic powder, oregano, and cayenne pepper)


  1. Brown meat on stovetop, then add onions and sauté for a few minutes.
  2. Blend two cans of kidney beans to make a puree.
  3. Add all ingredients to crock pot, and cook on low for 6 hours.
  4. Enjoy!


Nutrition Facts

Makes 8 Servings

Per Serving:

Fat: 9g

Saturated Fat: 3g

Carbs: 45g

Fiber: 15g

Protein: 27g

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s